Caramel cake

Product SignNema

Product Information

Product Characteristics

Shape: sperical
Colour: brown
Taste/smell: peanuts and caramel cream
Weight: 600 grams


Cream (water, hydrogenated vegetable fat- palm, sugar, regulators E420ii, E466, E464, E407, E412, E339ii, E331iii; emulsifiers E491, E322, E435, E472, flavoring, salt, color-beta carotene E160a, glucose syrup, modified starch, thickener sodium carboxy methyl cellulose E466, color-sulphite ammonia caramel E150d, titanium dioxide E171, tartrazine E102, E110 Sunset yellow FCF, preservative potassium sorbate E202, tartaric acid E334, emulsifier polysorbate 60-E435, cocoa, gelatin, peanuts); Wheat flour, sugar, oil, cocoa powder, emulsifiers (starch, mono and diglycerides of fatty acids E471, E475 polyglycerol esters, means for raising test (sodium acid pyrophosphate E450, sodium bicarbonate E500ii) flavor, salt.

Storage Conditions

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.