Colour: dark brown
Taste/smell: typical of chocolate and apple marmelade
Weight: 600 grams
Wheat flour, sugar, rye flour, corn starch, dried dairy products (lactose, vegetable and milk proteins, vegetable and animal fat, dried corn syrup, hydrogenated vegetable oil, nature-identical aroma), E500 , E450 (funds intended for the increase), cocoa, gingerbread spice (fennel, coriander seeds, cinnamon), vegetable oil, water, E150c (color), fruits ((apple), glucose syrup, water, modified starch E1442, E300 antioxidant, regulator acid E330, preservative E202, natural identical flavors (apple)), marzipan (sugar, almonds, E420 (stabilizer), E466 (thickeners), E330 (acidity regulator), invertase), chocolate topping (sugar, hydrogenated vegetable oil, cocoa powder with low-fat, vegetable fat, whey, E492, E476 (emulsifier), E322 (sunflower-lecithin), flavorings), almond flakes, glucose syrup, sugar, water, E406, E440ii (means for gelling), aroma (apricot ), E330 (acid), E331 (acidity regulator) E202 (preservative).
Nutritional values(in 100g of product)
|Energy value sampler||1427,04KJ|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.