Tropical cake

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Product Information

Product Characteristics

Shape: Rose

Color: white

Taste & smell: characteristic for cream, tropical fruit and coconut.

Weight: 600g


Cream (milk), fruit filling (fruit: apricot, pineapple, mango, papaya, sugar, glucose syrup, modified starch, citric acid, thickener, aroma), eggs, coconut, sugar,  wheat flour, non-fat cocoa powder, wheat starch, orange jellies, pineapple, kiwi, orange, gelling agents (gelatin, xanthan gum), emulsifier: mono and diglycerides of fatty acids, glucose syrup, dough lifting agent (diphosphate, sodium carbonate); kitchen salt , color caramel, natural coconut flavor.

May contain traces of sesame seeds and products thereof, tree nuts and products thereof.

Nutritional values

(in 100g of product)
Calories897.45 kJ /210.19 kcal
Total fat11.9 g
Saturated fat7.8 g
Total Carbohydrates23.4 g
Sugars10.9 g
Proteins3.12 g
Salt0.08 g

Storage Conditions

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.