Taste & smell: characteristic for cream, tropical fruit and coconut.
Cream (milk), fruit filling (fruit: apricot, pineapple, mango, papaya, sugar, glucose syrup, modified starch, citric acid, thickener, aroma), eggs, coconut, sugar, wheat flour, non-fat cocoa powder, wheat starch, orange jellies, pineapple, kiwi, orange, gelling agents (gelatin, xanthan gum), emulsifier: mono and diglycerides of fatty acids, glucose syrup, dough lifting agent (diphosphate, sodium carbonate); kitchen salt , color caramel, natural coconut flavor.
May contain traces of sesame seeds and products thereof, tree nuts and products thereof.
Nutritional values(in 100g of product)
|Calories||897.45 kJ /210.19 kcal|
|Total fat||11.9 g|
|Saturated fat||7.8 g|
|Total Carbohydrates||23.4 g|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.