Product Information
Product Characteristics
Shape: Rose
Color: white
Taste & smell: characteristic for cream, tropical fruit and coconut.
Weight: 600g
Contents
Cream (milk), fruit filling (fruit: apricot, pineapple, mango, papaya, sugar, glucose syrup, modified starch, citric acid, thickener, aroma), eggs, coconut, sugar, wheat flour, non-fat cocoa powder, wheat starch, orange jellies, pineapple, kiwi, orange, gelling agents (gelatin, xanthan gum), emulsifier: mono and diglycerides of fatty acids, glucose syrup, dough lifting agent (diphosphate, sodium carbonate); kitchen salt , color caramel, natural coconut flavor.
May contain traces of sesame seeds and products thereof, tree nuts and products thereof.
Nutritional values
(in 100g of product)| Calories | 897.45 kJ /210.19 kcal |
| Total fat | 11.9 g |
| Saturated fat | 7.8 g |
| Total Carbohydrates | 23.4 g |
| Sugars | 10.9 g |
| Proteins | 3.12 g |
| Salt | 0.08 g |
Storage Conditions
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.
