Tiramisu cake

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Product Information

Product Characteristics

Shape: rectangular

Color: brown

Taste & smell: characteristic for coffee and cocoa

Weight: 600g, 1000g

Contents

Cream (milk), water, completely hydrogenated palm oil, sugar, stabilizer: sorbitol syrup, hydroxypropyl cellulose, sodium alginate, milk protein, emulsifier: mono and diacetyl esters of tartaric acid mono and diglyceride fatty acids, soya lecithin, polysorbate 60, salt, aroma colour: beta carotene, milk powder, gelatine, modified starch E 1414, glucose syrup, aroma, butter (milk), colour: plain caramel, mascarpone cheese (milk, starter culture), ness coffee; wheat flour, fresh eggs, dextrose, raising agent: ammonium carbonates, vanilla flavouring; cocoa.

May contain traces of sesame seeds and products thereof, tree nuts and products thereof.

Nutritional values

(in 100g of product)
Calories1088 kJ /260 kcal
Total fat11.6 g
Saturated fat9.3 g
Total Carbohydrates30.3 g
Sugars24 g
Proteins5.2 g
Salt0.05 g

Storage Conditions

At a temperature of – 18 °C.
(once defrosted package do not frost again)

Shelf life at – 18 °C is 18 months

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.

Christmas Card Peta Gama 2005