Taste & smell: characteristic for coffee and cocoa
Weight: 600g, 1000g
Cream (milk), water, completely hydrogenated palm oil, sugar, stabilizer: sorbitol syrup, hydroxypropyl cellulose, sodium alginate, milk protein, emulsifier: mono and diacetyl esters of tartaric acid mono and diglyceride fatty acids, soya lecithin, polysorbate 60, salt, aroma colour: beta carotene, milk powder, gelatine, modified starch E 1414, glucose syrup, aroma, butter (milk), colour: plain caramel, mascarpone cheese (milk, starter culture), ness coffee; wheat flour, fresh eggs, dextrose, raising agent: ammonium carbonates, vanilla flavouring; cocoa.
May contain traces of sesame seeds and products thereof, tree nuts and products thereof.
Nutritional values(in 100g of product)
|Calories||1088 kJ /260 kcal|
|Total fat||11.6 g|
|Saturated fat||9.3 g|
|Total Carbohydrates||30.3 g|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.