Color: white and brown
Taste & smell: characteristic for cherries and cream
Water, sugar, cherries, sour cream (milk), wheat flour, cherry juice, whole egg powder, low fat cocoa powder, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, starch, glucose syrup, skimmed milk powder, fully hydrogenated palm kernel oil, milk protein, stabilizer: sorbitol syrup, hidroxypropil cellulose, sodium alginate; emulsifier: polysorbate 60, mono and diacetyl tartaric acid ester of mono and diglycerides of fatty acids, lecithin (soy); maltodextrin, dextrose, gelatine (bovine), modified potato starch, whey powder, modified starch, thickening agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, raising agents: diphosphates, sodium carbonates; kitchen salt, thickener: xanthan gum, flavour: vanilla, colour: mixed carotenes, ethyl alcohol.
May contain traces of mustard and products thereof, sesame seeds and products thereof, lupin and products thereof.
Nutritional values(in 100g of product)
|Calories||1089 kJ /260 kcal|
|Total fat||14 g|
|Saturated fat||2 g|
|Total Carbohydrates||25.1 g|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.