Schwarzwald cake

Product Sign44,61

Product Information

Product Characteristics

Shape: round

Color: white and brown

Taste & smell: characteristic for cherries and cream

Weight: 600g, 1200g

Contents

Water, sugar, cherries, sour cream (milk), wheat flour, cherry juice, whole egg powder, low fat cocoa powder,  emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, starch, glucose syrup, skimmed milk powder, fully hydrogenated palm kernel oil, milk protein, stabilizer: sorbitol syrup, hidroxypropil cellulose, sodium alginate; emulsifier: polysorbate 60, mono and diacetyl tartaric acid ester of mono and diglycerides of fatty acids, lecithin (soy); maltodextrin, dextrose, gelatine (bovine), modified potato starch, whey powder, modified starch, thickening agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, raising agents: diphosphates, sodium carbonates; kitchen salt,  thickener: xanthan gum, flavour: vanilla, colour: mixed carotenes, ethyl alcohol.

May contain traces of mustard and products thereof, sesame seeds and products thereof, lupin and products thereof.

Nutritional values

(in 100g of product)
Calories1089KJ/260 kcal
Total fat14 g
Saturated fat2 g
Total Carbohydrates25.1g
Sugars18.3 g
Proteins6.4 g

Storage Conditions

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.