Color: dark brown
Taste & smell: characteristic for apricot jam and chocolate
Weight: 500g, 1000g
25% apricot fruit preparation (20% apricots , sugar, thickening agents: pectin; acidity regulator : citric acid),25% chocolate glazing (11% chocolate (cocoa mass, sugar, cocoa butter, emulsifiers: lecithin (soy); natural vanilla flavor), 9% fondant (sugar, glucose syrup, drinking water, acidity regulator: citric acid), sunflower oil, drinking water); wheat flour, sugar, butter (milk), drinking water, whole egg powder, 2% chocolate (cocoa mass, sugar, cocoa butter, emulsifiers: lecithin (soy); natural vanilla flavor), corn starch, 2% cocoa powder, 2% chocolate powder (sugar, cocoa mass, low-fat cocoa powder), emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, glucose syrup, skimmed milk powder, raising agents: diphosphates, sodium carbonates, iodized salt (salt, potassium iodide), thickening agent: xanthan gum.
Nutritional values(in 100g of product)
|Calories||1549 kJ /369 kcal|
|Total fat||13 g|
|Saturated fat||5.9 g|
|Total Carbohydrates||58 g|
At a temperature of – 18 °C.
(once defrosted package do not frost again)
Shelf life at – 18 °C is 18 months
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.