Product Information
Product Characteristics
Shape: Spherical
Color: dark brown
Taste & smell: characteristic for apricot jam and chocolate
Weight: 500g, 1000g
Contents
25% apricot fruit preparation (20% apricots , sugar, thickening agents: pectin; acidity regulator : citric acid),25% chocolate glazing (11% chocolate (cocoa mass, sugar, cocoa butter, emulsifiers: lecithin (soy); natural vanilla flavor), 9% fondant (sugar, glucose syrup, drinking water, acidity regulator: citric acid), sunflower oil, drinking water); wheat flour, sugar, butter (milk), drinking water, whole egg powder, 2% chocolate (cocoa mass, sugar, cocoa butter, emulsifiers: lecithin (soy); natural vanilla flavor), corn starch, 2% cocoa powder, 2% chocolate powder (sugar, cocoa mass, low-fat cocoa powder), emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, glucose syrup, skimmed milk powder, raising agents: diphosphates, sodium carbonates, iodized salt (salt, potassium iodide), thickening agent: xanthan gum.
Nutritional values
(in 100g of product)| Calories | 1549 kJ /369 kcal |
| Total fat | 13 g |
| Saturated fat | 5.9 g |
| Total Carbohydrates | 58 g |
| Sugars | 37 g |
| Proteins | 4.8 g |
| Salt | 0.26 g |
Storage Conditions
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.
