Raspberry slices

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Product Information

Product Characteristics

Shape: square

Color: white and red

Taste & smell: characteristic for raspberry and cream

Weight:  100g


Cream yogurth filling  (40%) (Cream (26%), yogurth (10%), cream stabilizer (sugar, dextrose, gelatin (pig), lactose, thickener: tara gum), raspberries  30%, biscuit base (18.5%) (wheat flour, water, sugar, egg in powder, low fat cocoa powder, emulsifier: propylene glycol esters of fatty acids, dried glucose syrup, skimmed milk powder, wheat starch, dough raising agent: sodium bicarbonate, edible iodizet salt (edible salt, potassium iodate), acidity regulator: citric acid, thickener: xanthan gum, guar gum), raspberry fruit preparation (6%) (raspberry bits (45%), apple puree (15%), sugar, thickening agent: pectin; water, acidity regulator: citric acid; preservative: potassium sorbate), gel glaze (5.5%) (glucose syrup, sugar, water, gelling agent: agar-agar, pectins; acidity regulator: citric acid; preservative: potassium sorbate).

May contain the traces of sesame seeds and its products.

Nutritional values

(in 100g of product)
Calories776/ 185 kcal
Total fat8.6 g
Saturated fat5.6 g
Total Carbohydrates22.0 g
Sugars17.0 g
Proteins3.9 g
Salt0.23 g

Storage Conditions

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.