Color: white and red
Taste & smell: characteristic for raspberry and cream
Cream yogurt filling (40%) (Cream (26%), yogurt (10%), cream stabilizer (sugar, dextrose, gelatin (pig), lactose, thickener: tara gum), raspberries 30%, biscuit base (18.5%) (wheat flour, water, sugar, egg in powder, low fat cocoa powder, emulsifier: propylene glycol esters of fatty acids, dried glucose syrup, skimmed milk powder, wheat starch, dough raising agent: sodium bicarbonate, edible iodizet salt (edible salt, potassium iodate), acidity regulator: citric acid, thickener: xanthan gum, guar gum), raspberry fruit preparation (6%) (raspberry bits (45%), apple puree (15%), sugar, thickening agent: pectin; water, acidity regulator: citric acid; preservative: potassium sorbate), gel glaze (5.5%) (glucose syrup, sugar, water, gelling agent: agar-agar, pectin; acidity regulator: citric acid; preservative: potassium sorbate).
Nutritional values(in 100g of product)
|Calories||776/ 185 kcal|
|Total fat||8.6 g|
|Saturated fat||5.6 g|
|Total Carbohydrates||22.0 g|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.