NY Cheese cake

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Product Information

Product Characteristics

Shape: sperical
Colour: white
Taste/smell: typical taste of cheese
Weight: 600 grams


Cheese 50% (milk fat, milk protein, salt), sugar, wheat flour, glucose syrup, wheat starch, milk powder, modified starch E1422, whole egg powder, egg white powder, margarine 6%( mixture of vegetable oil, emulsifier E471, antioxidant E330, E320 E310, preservative E202), flavor, salt.

Storage Conditions

At a temperature of – 18° C degree (once defrosted package do not frost again)

Instructions for use

Before useing take the cake out of showcase and leave it for 1 hour at a normal temperature to defrost.

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