NY Cheese cake

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Product Information

Product Characteristics

Shape: sperical
Colour: white
Taste/smell: typical taste of cheese
Weight: 600 grams


Cheese 50% (milk fat, milk protein, salt), sugar, wheat flour, glucose syrup, wheat starch, milk powder, modified starch E1422, whole egg powder, egg white powder, margarine 6%( mixture of vegetable oil, emulsifier E471, antioxidant E330, E320 E310, preservative E202), flavor, salt.

Storage Conditions

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.