Taste & smell: characteristic for chocolate and coffee
Milk, water, fully hydrogenated palm oil, sugar, stabilizers: sorbitol, microcrystalline cellulose, sodium carboxymethylcellulose , emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, soybean lecithin, milk protein (sodium caseinate), aroma, acidity regulators: potassium phosphates, sodium citrates, colour: beta carotene, skimmed milk powder, gelatine (pork), modified starch E 1414, glucose syrup, salt, butter, colour: caramel plain; wheat flour, powdered eggs, corn starch, whey powder, raising agent: disodium diphosphate, sodium carbonate, ammonium-carbonate; dextrose, emulsifier: propane-1,2-diol fatty acid esters, thickener xanthan gum, colour: lutein; hydrogenated vegetable fat, cocoa powder with reduced cacao butter content, aroma vanilla; coffee, refined sunflower oil.
May contain traces of sesame seeds and products thereof, tree nuts and products thereof.
Nutritional values(in 100g of product)
|Calories||1142 kJ /273 kcal|
|Total fat||13.3 g|
|Saturated fat||10.3 g|
|Total Carbohydrates||33.8 g|
At a temperature of – 18 °C.
(once defrosted package do not frost again)
Shelf life at – 18 °C is 18 months
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.