Fruit cake

Product Sign134

Product Information

Product Characteristics

Shape: sperical

Color: white

Taste & smell: characteristic for cream and rasbebeery

Weight: 600g


Sugar, hydrogenated vegetable fat, water, regulators (sorbitol syrup, sodium carboxy methyl cellulose, hydroxypropyl methylcellulose, carrageenan, guar gum, disodium hydrogen phosphate, trinatruumumcitrate), emulsifier (sorbitan monostearate, soybean lecithin, polysorbate 60, esters of mono and diacetyl tartaric acid mono and diglyceride fatty acids), aroma, salt, color: beta carotene, glucose syrup, modified starch, thickener: sodium carboxymethyl cellulose, color: titanium dioxide, preservative: potassium sorbate, aroma, emulsifier: sucrose esters of fatty acids, acid: tartaric acid, antioxidant: tocopherol concentrated extract, wheat flour, oil, emulsifier (starch, mono and diglycerides of fatty acids, polyglycerol esters), dough lifting agent (sodium bicarbonate, acid sodium pyrophosphate), aroma, fruit raspberry fillings (raspberries 45%, apple mash, thickener (pectin), citric acid, glucose syrup, gelling agent (agar, pectin)).

Nutritional values

(in 100g of product)
Calories934.71 kJ /223.4kcal
Total fat8.6 g
Saturated fat4.3 g
Total Carbohydrates35.24 g
Sugars22 g
Proteins0.86 g

Storage Conditions

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.