Taste & smell: characteristic for hazelnut and white chocolate
Sugar, wheat flour, hazelnut, egg white powder, stabilized wheat germ, defatted soy flour, water, emulsifiers: Lactic acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, whey, glucose syrup, dough lifting agents: disodium diphosphate, sodium hydrogen carbonate, kitchen salt; cream (milk), glucose-fructose syrup, modified starch E1442, fully hydrogenated palm kernel oil, stabilizers: sorbitol syrup, hydroxypropyl cellulose, sodium alginate, sodium carboxymethyl cellulose, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithin (soy), polysorbate 60, milk proteins, flavouring, acidity regulator: citric acid, potassium citrate, preservative: potassium sorbate colors: riboflavin, mixed carotenes, titanium dioxide; cocoa butter, whole milk powder, flavouring: natural vanilla, sunflower oil, cocoa powder.
Nutritional values(in 100g of product)
|Calories||1507 kJ /365 kcal|
|Total fat||21.8 g|
|Saturated fat||6.6 g|
|Total Carbohydrates||36.7 g|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.