Taste & smell: characteristic for white chocolate and hazelnuts
Sugar, wheat flour, hazelnut, egg white powder, wheat germs, soya flour, water, emulsifier: lactic acid esters and fatty acid mono and diglycerides, propane 1,2 – diol fatty acid esters, whey powder, glucose syrup, raising agent: disodium pyrophosphate, sodium bicarbonate, salt; sour cream, glucose-fructose syrup, modified starch, fully hydrogenated palm oil, stabilizer: sorbitol, cellulose, sodium carboxymethylcellulose, emulsifiers: fatty acid mono and diglycerides, polyglycerol fatty acid esters, esters of diacetyl tartaric acid mono and diglycerides, soya lecithin, milk protein (sodium caseinate), aroma, acidity regulator: citric acid, monocalcium citrate, color: beta carotene, preservative: potassium sorbate, color: riboflavin, titanium dioxide; cocoa butter, cocoa mass, natural vanilla aroma, refined sunflower oil, cocoa powder.
Nutritional values(in 100g of product)
|Calories||2516 kJ / 602 kcal|
|Total fat||31 g|
|Saturated fat||16 g|
|Total Carbohydrates||77 g|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.