Product Information
Product Characteristics
Shape: round
Color: white
Taste & smell: characteristic for white chocolate and hazelnuts
Weight: 1200g
Contents
Sugar, wheat flour, hazelnut, egg white powder, wheat germs, soya flour, water, emulsifier: lactic acid esters and fatty acid mono and diglycerides, propane 1,2 – diol fatty acid esters, whey powder, glucose syrup, raising agent: disodium pyrophosphate, sodium bicarbonate, salt; sour cream, glucose-fructose syrup, modified starch, fully hydrogenated palm oil, stabilizer: sorbitol, cellulose, sodium carboxymethylcellulose, emulsifiers: fatty acid mono and diglycerides, polyglycerol fatty acid esters, esters of diacetyl tartaric acid mono and diglycerides, soya lecithin, milk protein (sodium caseinate), aroma, acidity regulator: citric acid, monocalcium citrate, color: beta carotene, preservative: potassium sorbate, color: riboflavin, titanium dioxide; cocoa butter, cocoa mass, natural vanilla aroma, refined sunflower oil, cocoa powder.
Nutritional values
(in 100g of product)| Calories | 2516 kJ / 602 kcal |
| Total fat | 31 g |
| Saturated fat | 16 g |
| Total Carbohydrates | 77 g |
| Sugars | 70 g |
| Proteins | 6 g |
| Salt | 0.07 g |
Storage Conditions
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.
