Esterhazy cake

Product Sign35

Product Information

Product Characteristics

Shape: round

Color: white

Taste & smell: characteristic for white chocolate and hazelnuts

Weight: 1200g


Sugar, wheat flour, hazelnut, egg white powder, wheat germs, soya flour, water, emulsifier: lactic acid esters and fatty acid mono and diglycerides, propane 1,2 – diol fatty acid esters, whey powder, glucose syrup, raising agent: disodium pyrophosphate, sodium bicarbonate, salt; sour cream, glucose-fructose syrup, modified starch, fully hydrogenated palm oil, stabilizer: sorbitol, cellulose, sodium carboxymethylcellulose, emulsifiers: fatty acid mono and diglycerides, polyglycerol fatty acid esters, esters of diacetyl tartaric acid mono and diglycerides, soya lecithin, milk protein (sodium caseinate), aroma, acidity regulator: citric acid, monocalcium citrate, color: beta carotene, preservative: potassium sorbate, color: riboflavin, titanium dioxide; cocoa butter,  cocoa mass, natural vanilla aroma, refined sunflower oil, cocoa powder.

Nutritional values

(in 100g of product)
Calories2516 kJ / 602 kcal
Total fat31 g
Saturated fat16 g
Total Carbohydrates77 g
Sugars70 g
Proteins6 g
Salt0.07 g

Storage Conditions

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.