Taste/smell: typical taste of chocolate
Weight: 600 g
Cream (butter, cocoa mass, sugar, cocoa butter, soy lecithin E322, flavoring natural vanilla, egg yolk , rum); wheat flour, sugar, whole egg powder, corn starch, sunflower oil, whey powder, raising agent test, E450, E500, emulsifier E472b, E477, thickener E415, salt, color E160b.
At a temperature of – 18° C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using the cake out of box and leave it for 1 hour at a normal temperature to defrost.