Taste & smell: characteristic for chocolate
Margarin, cocoa mass, sugar, cocoa butter, soy lecithin, naturally identical flavour: vanillin, water, modified starch, whey in powder, milk powder, gelling agents: sodium alginate, thickener: calcium sulphate, flavour, preservative: potassium sorbate, colour: mixed carotenes, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavour), wheat flour, sugar, whole egg powder, corn starch, whey in powder, dough lifting agents: disodium diphosphate, sodium bicarbonate, emulsifier: lactic acid esters mono – and dyglicerides of fatty acids, fatty acid propane -1,2- diol esters, thickener: xanthan gum, salt.
Nutritional values(in 100g of product)
|Calories||1089 kJ /260 kcal|
|Total fat||14 g|
|Saturated fat||2 g|
|Total Carbohydrates||25.1 g|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.