Choco raspberry cake

Product Sign11,116

Product Information

Product Characteristics

Shape: round

Color: brown and red

Taste & smell: characteristic for raspberries and chocolate

Weight: 600g, 1200g


Sugar, wheat flour; raspberries; water; sunflower oil; raspberry jam (raspberry bits, apple puree, sugar, thickening agents: pectins, acidity regulators: citric acid); cocoa mass, cocoa butter, emulsifier: soybean lecithin, natural vanilla aroma, hydrogenated vegetable fat, cocoa powder with reduced cocoa butter, chocolate powder, corn starch, dried alkaline cocoa powder, egg powder, whole milk powder, whey powder, modified potato starch, raising agent: acid sodium pyrophosphate, sodium bicarbonate; emulsifiers: mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate, aroma, stabilizer: sodium carboxymethyl cellulose, guar gum, kitchen salt.

May contain traces of sesame seeds and products thereof, tree nuts and products thereof.

Nutritional values

(in 100g of product)
Calories1507 kJ /365 kcal
Total fat21.8 g
Saturated fat6.6 g
Total Carbohydrates36.7 g
Sugars27.5 g
Proteins5 g
Salt0.24 g

Storage Conditions

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.