Chocolate cake

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Product Information

Product Characteristics

Shape: round

Color: brown

Taste & smell: characteristic for chocolate

Weight:  1200g


Sugar, fully and partly hydrogenated vegetable fats (sunflower oil, palm oil, palm kernel oil), water, milk protein, emulsifier: Sorbitol  syrup, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithin (soy), polysorbate 60; stabilizer: Hydroxypropyl cellulose, Sodium alginate, kitchen salt, flavour vanillin, colour: beta carotene, whey in powder, cocoa powder with reduced fat content, skimmed milk powder, flavour, wheat flour, corn starch, emulsifier: : Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, cocoa powder, dough raising agents: Diphosphates, Sodium carbonates; thickener: sorbitol syrup, xanthan gum, glucose syrup, colour: ammonium caramel, mixed carotenes; whole egg powder, hazelnuts paste, naturally identical flavour: vanillin

Nutritional values

(in 100g of product)
Calories1538 KJ /367 kcal
Total fat22.38 g
Saturated fat15.64 g
Total Carbohydrates38.25 g
Sugars25.3 g
Proteins3.77 g
Salt0.45 g

Storage Conditions

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.