Taste & smell: characteristic for chocolate
Sugar, fully and partly hydrogenated vegetable fats (sunflower oil, palm oil, palm kernel oil), water, milk protein, emulsifier: Sorbitol syrup, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithin (soy), polysorbate 60; stabilizer: Hydroxypropyl cellulose, Sodium alginate, kitchen salt, flavour vanillin, colour: beta carotene, whey in powder, cocoa powder with reduced fat content, skimmed milk powder, flavour, wheat flour, corn starch, emulsifier: : Lactic acid esters of mono- and diglycerides of fatty acids, Propane-1,2-diol esters of fatty acids, cocoa powder, dough raising agents: Diphosphates, Sodium carbonates; thickener: sorbitol syrup, xanthan gum, glucose syrup, colour: ammonium caramel, mixed carotenes; whole egg powder, hazelnuts paste, naturally identical flavour: vanillin
Nutritional values(in 100g of product)
|Calories||1538 KJ /367 kcal|
|Total fat||22.38 g|
|Saturated fat||15.64 g|
|Total Carbohydrates||38.25 g|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.