Choco Cherry Cake

Specification of productChoco Cherry Cake

PRODUCT INFORMATION

Choco cherry  cake


PRODUCT SIGN

46


PHYSICAL CHARACTERISTICS

Shape: sperical

Colour: dark brown

Taste/smell: typical of chocolate and cherry marmelade

Weight: 600 grams


CONTENTS

Sugar, wheat flour, potato starch, tapioca starch, modified starch E1422, cocoa, funds intended for the increase: E450, E500ii, whey powder, emulsifiers: E472b, E477, glucose syrup, skimmed milk powder, eggs, vegetable oil, salt, flavorings, fruits ((cherry, apple concentrate), glucose syrup, water, sugar, modified starch E1442, acid E330, preservative E202, E418 (a tool for clotting) aroma) marzipan (sugar , almond, E420 (stabilizer), E466 (thickeners), E330 (acidity regulator), invertase), chocolate topping (sugar, hydrogenated vegetable oil, cocoa powder, low fat, vegetable fat, whey, E492, E476 (emulsifier) , E322 (sunflower-lecithin), flavorings), almond flakes, glucose syrup, sugar, water, E406, E440ii (means for gelling), aroma (apricot), E330 (acid), E331 (acidity regulator) E202 (preservative) ; cocoa


NUTRITIONAL VALUES
(in 100g of product)

Energy value sampler          1668,16KJ

Protein                                      6,75g

Carbohydrate                           42,62g

Fat                                            21,00g

Dry matter                                72,57%


STORAGE CONDITIONS

At a temperature of – 18 C degree
(once defrosted package do not frost again)


INSTRUCTIONS FOR USE

Before using  the cake out of box  and leave it for 1 hour at a normal temperature  to defrost.


SHELF LIFE

18 months

 

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