Color: Dark brown
Taste & smell: characteristic for chocolate
Sugar, emulsifiers: (mono and diglycerides of fatty acids , sodium stearoyl-2-lactylate ), wheat flour, chocolate powder, aroma, corn starch, stabilizer (sodium carboxy methyl cellulose , guar gum), dehydrated alkalized cocoa, powdered whey, salt, modified potato starch, raising agent (acid sodium pyrophosphate, sodium bicarbonate), powdered eggs, water, sunflower oil, cocoa mass, emulsifier : soy lecithin, aroma: natural vanilla, hydrogenated vegetable fats and oils (sunflower oil, palm oil fat, palm fat), defatted cocoa powder, hazelnut pasta, emulsifier: soy lecithin, naturally identical aroma: vanilla.
Nutritional values(in 100g of product)
|Total fat||34 g|
|Saturated fat||10 g|
|Total Carbohydrates||47 g|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.