Double chocolate cake

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Product Information

Product Characteristics

Shape: round

Color: Dark brown

Taste & smell: characteristic for chocolate

Weight: 600g


Sugar, emulsifiers: (mono and diglycerides of fatty acids , sodium stearoyl-2-lactylate ), wheat flour, chocolate powder, aroma, corn starch, stabilizer (sodium carboxy methyl cellulose , guar gum), dehydrated alkalized cocoa, powdered whey, salt, modified potato starch, raising agent (acid sodium pyrophosphate, sodium bicarbonate), powdered eggs, water, sunflower oil, cocoa mass, emulsifier : soy lecithin, aroma: natural vanilla, hydrogenated vegetable fats and oils (sunflower oil, palm oil fat, palm fat), defatted cocoa powder, hazelnut pasta, emulsifier: soy lecithin, naturally identical aroma: vanilla.

Nutritional values

(in 100g of product)
Total fat34 g
Saturated fat10 g
Total Carbohydrates47 g
Sugars37 g
Proteins5 g
Salt0.7 g

Storage Conditions

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

Instructions for use

Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.

Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.