Taste/smell: typical taste of chocolate
Weight: 600,800 g
Water, sugar, vegetable oil (sunflower), cocoa cream (hydrogenated vegetable fats and oils( palm), sugar, fat- reduced cocoa powder, hazelnut paste, emulsifier: soy lecithin, flavor) , wheat flour, chocolate grains ((8%) cocoa mass, sugar, soy lecithin, natural flavor)), chocolate in powder ((4%) sugar, cocoa mass, fat- reduced cocoa powder, soy lecithin)), egg in powder, corn starch, fat-reduced cocoa powder, modified potato starch, whey in powder, flavor, wheat gluten, raising agent (sodium bicarbonate, sodium acid pyrophosphate), stabilizer (sodium carboxy methyl cellulose, guar gum), emulsifiers (sodium stearoil-2-lactylate, mono and diglycerides of fatty acids), salt, enzymes.
At a temperature of – 18° C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using the cake out of box and leave it for 1 hour at a normal temperature to defrost.