Color: white and purple
Taste & smell: characteristic for bluberries
Sour cream (milk, thickener – carrageenan), yogurt (milk, yogurt culture), sugar, dextrose, gelatin, lactose, thickener); blueberry fruit; wheat flour, sugar, cocoa powder with reduced fat content, powder mixture (emulsifier (lactic acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, propylene glycol esters of fatty acids), glucose syrup powder, skimmed milk powder), wheat starch, dough raising agent: disodium diphosphate, sodium bicarbonate, thickener xanthan gum, color mixed carotenes, ammonia caramel, egg powder; blueberry gel (blueberry 40%, apple mash, sugar, modified starch acetylated distarch adipate, pectin (pectins), citric acid (citric acid), potassium sorbate preservative (potassium sorbate), aroma) iodine (with, potassium iodide).
Nutritional values(in 100g of product)
|Calories||980 kJ /219 kcal|
|Total fat||12.0 g|
|Saturated fat||7.9 g|
|Total Carbohydrates||24.6 g|
At a temperature of – 18 C degree
Note: Once defrosted product do not refreeze
Expiration date defrosted cake up to +4 OC is 5 days
Instructions for use
Before using, remove the packaging and defrost the cake: in refrigerator for 3-4 hours, at room tempearture 1-2 hours.
Keep the cake in the refrigerator at +4°C and consume within 5 days after defrosting.