Sacher Cake

Specification of product

Sacher CakePRODUCT INFORMATION

Sacher cake


PRODUCT SIGN

34


PHYSICAL CHARACTERISTICS

Shape: sperical

Colour: dark brown

Taste/smell: typical of chocolate and apricot marmelade

Weight: 600 grams

CONTENTS

Apricot jam( apricocts, glucose-fructose syrup, sugar, gelling agent pectin, acidifying agent citric acid), chocolate ( sugar, cocoa mass, cocoa butter, emulsifier soya lecithin), wheat flour, sugar, butter, whole egg, margarine( vegetable fat, emulsifier soya lecithin), cocoa powder,  emulsifier ( E 471), wheat starch, glucose syrup, iodized salt.

 

NUTRITIONAL VALUES (in 100g of product)

Energy value sampler         1063,26kJ

Protein                                       4,56g

Carbohydrate                           59,38g

Fat                                            12,91g

Dry matter                                79,05%

 

STORAGE CONDITIONS

At a temperature of – 18 C degree
(once defrosted package do not frost again)

 

INSTRUCTIONS FOR USE

Before using  the cake out of box and leave it for 1 hour at a normal temperature  to defrost.

 

SHELF LIFE

18 months

 

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