Raspberry Cake

Specification of productRaspberry Cake

CHARACTERISTICS OF THE FINISHED PRODUCT

Raspberry cake


PRODUCT SIGN

50


PHYSICAL CHARACTERISTICS

Shape: heart shaped

Colour: red and white

Taste/smell: typical of  raspberries

Weight: 600 grams


CONTENTS

Cream: ((sour cream (milk, thickener), yogurt (milk, yoghurt culture), sugar, dextrose, gelatin, lactose, thickener)); raspberry fruits;  flour, sugar, cocoa, emulsifier E477, starch syrup, milk powder, wheat starch, the means for the increase E450, E500, E415 thickener, color E160a;  raspberry gel ((raspberry-pieces of fruit, fruit puree (apple, cherry, chokeberry), glucose syrup, modified starch E 1422, sugar, water, E 330, E202, E418, flavorings)); maltodextrin, gelling agents E450, E516, E399.


NUTRITIONAL VALUES
(in 100g of product)

Energy value sampler          816,52KJ

Protein                                     6,38g

Carbohydrate                          19,37g

Fat                                           9,58g

Dry matter                               37,53%


STORING CONDITIONS

At a temperature of – 18° C degree

(once defrosted package do not frost again)


INSTRUCTIONS FOR USE

Before using  the cake out of box and leave it for 1 hour at a normal temperature  to defrost.


BEST BEFORE

18 months

 

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