Caramel Cake - leane

Specification of productCaramel Cake

PRODUCT INFORMATION

Caramel  cake - leane


PRODUCT SIGN

 


PHYSICAL CHARACTERISTICS

Shape: sperical

Colour:  brown

Taste/smell: peanuts and caramel cream

Weight:600 grams


CONTENTS

Cream (water, hydrogenated vegetable fat- palm, sugar, regulators E420ii, E466, E464, E407, E412, E339ii, E331iii;-emulsifiers E491, E322, E435, E472, flavoring, salt, color-beta carotene E160a, glucose syrup, modified starch, thickener sodium carboxy methyl cellulose E466, color-sulphite ammonia caramel E150d, titanium dioxide E171, tartrazine E102, E110 Sunset yellow FCF, preservative potassium sorbate E202, tartaric acid E334, emulsifier polysorbate 60-E435, cocoa, gelatin, peanuts); Wheat flour, sugar, oil, cocoa powder, emulsifiers (starch, mono and diglycerides of fatty acids E471, E475 polyglycerol esters, means for raising test (sodium acid pyrophosphate E450, sodium bicarbonate E500ii) flavor, salt.


STORAGE CONDITIONS

At a temperature of – 18 C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days


INSTRUCTIONS FOR USE

Before using  the cake out of box  and leave it for 1 hour at a normal temperature  to defrost.


SHELF LIFE

18 months

 

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