Tiramisu Cake

Specification of productTiramisu Cake

PRODUCT INFORMATION

Tiramisu cake


PRODUCT SIGN

47


PHYSICAL CHARACTERISTICS

Shape: sperical

Colour:  white/brown

Taste/smell: typical  taste of tiramisu

Weight:600 grams

CONTENTS

Cream (cream, water, mascarpone cheese, espresso coffee, sugar, whole milk powder, gelatin, E1414 (modified starch), glucose syrup, salt, flavoring, butter, E150, E160a (color)); ladyfingers (wheat flour, sugar , powdered egg melange, E422b, E477 (emulsifier), egg white powder, corn starch, glucose syrup, skimmed milk powder, E450, E500ii (funds for the increase), salt, flavors, E330 (acid), E415 (a means of thickening), E160 (color)) espresso coffee, cocoa

 

NUTRITIONAL VALUES (in 100g of product)

Energy value sampler           1019,93KJ

Protein                                       1,04g

Carbohydrate                           26,22g

Fat                                            14,13g

Dry matter                               42,55%

 

STORAGE CONDITIONS

At a temperature of – 18 C degree
(once defrosted package do not frost again)

 

INSTRUCTIONS  FOR USE

Before using  the cake out of box  and leave it for 1 hour at a normal temperature  to defrost.

 

SHELF LIFE

18 months

 

 

Interested in partnership with us!
Call us at +381 34 331 495 or simply fill in the contact form

Fill in
CONTACT FORM