NY Cheese Cake

Specification of productNY Cheese Cake

PRODUCT INFORMATION

NY Cheese cake


PRODUCT SIGN

40


PHYSICAL CHARACTERISTICS

Shape: sperical

Colour:  white

Taste/smell: typical  taste of cheese

Weight: 600 grams


CONTENTS

Cheese 50% (milk fat, milk protein, salt), sugar, wheat flour, glucose syrup, wheat starch, milk powder, modified starch E1422, whole egg powder, egg white powder, margarine 6%( mixture of vegetable oil, emulsifier E471, antioxidant E330 , E320 E310, preservative E202), flavor, salt


STORAGE CONDITIONS

At a temperature of – 18° C degree

(once defrosted package do not frost again)


INSTRUCTIONS  FOR USE

Before useing take the cake out of showcase and leave it for 1 hour at a normal temperature  to defrost.


SHELF LIFE

18 months

 

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