Double chocolate cake

Specification of productDouble chocolate cake

PRODUCT INFORMATION

Double chocolate cake


PRODUCT SIGN


PHYSICAL CHARACTERISTICS

Shape: sperical

Colour:  brown

Taste/smell: typical  taste of chocolate

Weight:  600,800 g

 


CONTENTS

Water, sugar, vegetable oil (sunflower), cocoa cream (hydrogenated vegetable fats and oils( palm), sugar, fat- reduced cocoa powder, hazelnut paste, emulsifier: soy lecithin, flavor) , wheat flour, chocolate grains ((8%) cocoa mass, sugar, soy lecithin, natural flavor)), chocolate in powder ((4%) sugar,  cocoa mass, fat- reduced cocoa powder, soy lecithin)), egg in powder, corn starch, fat-reduced cocoa powder, modified potato starch, whey  in powder, flavor, wheat gluten, raising agent (sodium bicarbonate, sodium acid pyrophosphate), stabilizer (sodium carboxy methyl  cellulose, guar gum), emulsifiers (sodium stearoil-2-lactylate, mono and diglycerides  of fatty acids), salt, enzymes


STORAGE CONDITIONS

At a temperature of – 18° C degree

Note: Once defrosted product do not refreeze

Expiration date defrosted cake up to +4 OC is 5 days

 

 
INSTRUCTIONS FOR USE

Before using  the cake out of box and leave it for 1 hour at a normal temperature  to defrost.


SHELF LIFE

18 months

 

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